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    "modified": "2023-08-17T10:59:49",
    "modified_gmt": "2023-08-17T10:59:49",
    "slug": "cartoful-modificat-genetic-autorizat-in-sua-mcdonalds-principalul-beneficiar",
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    "title": {
        "rendered": "Cartoful modificat genetic, autorizat \u00een SUA. McDonald\u2019s, principalul beneficiar"
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        "rendered": "<h5 style=\"text-align: justify;\"><a href=\"https:\/\/wordpress.startweb.ro\/wp-content\/uploads\/2023\/08\/cartof-GMO.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-6069\" src=\"https:\/\/wordpress.startweb.ro\/wp-content\/uploads\/2023\/08\/cartof-GMO.jpg\" alt=\"cartof GMO\" width=\"900\" height=\"551\" \/><\/a><\/h5>\n<h5 style=\"text-align: justify;\">Culturile de cartofi modifica\u0163i genetic, \u201dfabrica\u0163i\u201d de grupul american Simplot, principalul furnizor al McDonald\u2019s, au fost autorizate de autorit\u0103\u021bile din SUA, potrivit huffingtonpost.com.<\/h5>\n<p><!--more--><\/p>\n<p>Aceast\u0103 autorizare a primului cartof modificat genetic care se va reg\u0103si \u00een farfurie ar putea s\u0103 deschid\u0103 calea unei comercializ\u0103ri rapide, av\u00e2nd \u00een vedere c\u0103\u00a0Simplot este principalul furnizor de cartofi congela\u0163i al McDonald\u2019s.<br \/>\nSimplot, compania care a modificat ADN-ul cartofului, sus\u0163ine \u00eens\u0103 c\u0103 Innate, cartoful modificat genetic, are mai multe avantaje, printre care acela c\u0103 permite eliminarea acrilamidei, o substan\u0163\u0103 recunoscut\u0103 a fi puternic cancerigen\u0103. Iar al doilea avantaj ar fi acela c\u0103 noul ADN \u00eempiedic\u0103 alterarea cartofilor, scrie\u00a0<a href=\"http:\/\/www.lemonde.fr\/planete\/article\/2014\/11\/10\/les-partisans-des-ogm-marquent-des-points-aux-etats-unis_4521152_3244.html\">lemonde.fr<\/a>.<br \/>\nAmericanii \u00eencearc\u0103, \u00eens\u0103, sentimente ambivalente \u00een ceea ce prive\u015fte organismele modificate genetic. \u00cen iulie 2013, un sondaj realizat de New York Times indica faptul c\u0103 trei sferturi din persoanele intervievate \u015fi-au exprimat nelini\u015ftea fa\u0163\u0103 de prezen\u021ba OMG-urilor \u00een meniul lor.<\/p>\n<h5>Amflora, primul cartof\u00a0modificat genetic, cultivat \u00een UE<\/h5>\n<p>Amflora, cartoful modificat genetic de num\u0103rul 1 mondial \u00een chimie, grupul german BASF a fost interzis, \u00een 2012, \u00een UE de Tribunalul Uniunii Europene, care a anulat decizia Comisiei Europene (CE) de a autoriza, \u00een martie 2010, cultivarea acestuia.<br \/>\nAmflora era unul din cele dou\u0103 culturi modificate genetic autorizate \u00een UE, al\u0103turi de porumbul MON810, creat de grupul Monsanto. Cartoful Amflora a fost creat pentru a produce mai mult amidon sub form\u0103 de amilopectin\u0103, substan\u0163\u0103 ce poate fi procesat\u0103 industrial pentru fabricarea textilelor, h\u00e2rtiei \u015fi betonului \u015fi este cultivat, \u00een prezent, \u00een SUA.<\/p>\n<h5>Americanii \u00ee\u015fi schimb\u0103 obiceiurile alimentare<\/h5>\n<p>Din ce \u00een ce mai mul\u0163i americani con\u015ftientizeaz\u0103 leg\u0103tura dintre fast-food, b\u0103uturile carbogazoase \u015fi obezitate, diabet sau alte boli de nutri\u0163ie \u015fi \u00eencep s\u0103 prefere salatele sau m\u00e2ncarea g\u0103tit\u0103 acas\u0103 \u00een schimbul hranei cu surplus caloric, potrivit organiza\u0163iei Corporate Accountability International, citat\u0103 de lapresse.ca.<br \/>\nV\u00e2nz\u0103rile McDonald\u2019s au sc\u0103zut, \u00een SUA, cu 3,3% \u00een ultimul trimestru din 2013, iar consumul de b\u0103uturi carbogazoase a atins, \u00een acela\u015fi an, nivelul din 1995. Un american consuma, \u00een medie, \u00een 1998, 193 de litri de b\u0103uturi carbogazoase, consumul s\u0103u sc\u0103z\u00e2nd, \u00een 2013, la aproximativ 166, potrivit centrului american de date Beverage Digest.<\/p>\n<p>[quote align=&#8221;center&#8221; color=&#8221;#999999&#8243;]Americanii au \u00eenceput s\u0103 prefere m\u00e2ncarea g\u0103tit\u0103 acas\u0103, ori salatele, \u00een schimbul celei de la fast-food. \u00cen calitate de nutri\u0163ionist nu m-a\u015f fi g\u00e2ndit vreodat\u0103 ca, \u00een aceast\u0103 \u0163ar\u0103, s\u0103 revin\u0103 la mod\u0103 salata,<strong> a spus nutri\u0163ionistul Keith-Thomas Ayoob de la colegiul de medicin\u0103 Albert Einstein din New York.<\/strong>[\/quote]<br \/>\n\u00cen decembrie 2011, ora\u015ful californian San Francisco a obligat lan\u0163urile de fast-food s\u0103 creasc\u0103 por\u0163ia de fructe \u015fi s\u0103 ofere b\u0103uturi mai pu\u0163in dulci \u00een meniul pentru copii, iar rezultatele au \u00eenceput s\u0103 se vad\u0103.<br \/>\nSursa: <span style=\"color: #339966;\"><strong><a style=\"color: #339966;\" href=\"http:\/\/www.green-report.ro\/\" target=\"_blank\" rel=\"noopener\">green-report<\/a><\/strong><\/span><\/p>",
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