Mar\u021bi, 28 noiembrie, la Apollo 111, Palatul Universul (str. Actor Ion Brezoianu, nr. 23-25, sector 1, Bucure\u0219ti) va avea loc \u201dEAT SMART\u201d, conferin\u021b\u0103-reper pe tema produc\u021biei sustenabile de hran\u0103 \u0219i a risipei alimentare.<\/p>\n
\u201dEAT SMART\u201d este cel de-al treilea eveniment din seria de Conferin\u021be Green Report din 2017, organizate \u00een parteneriat cu Ministerul Mediului.
\n\u00cen cadrul EAT SMART, vom afla dac\u0103 \u0219i cum putem m\u00e2nca ieftin \u0219i bine. Vom \u00eentreba autorit\u0103\u021bile, produc\u0103torii \u0219i distribuitorii de alimente cum ne pot ajuta pe noi, consumatorii, \u00een acest demers. Apoi, vom afla ce putem face la r\u00e2ndul nostru pentru a m\u00e2nca mai bine. \u00cempreun\u0103, vrem s\u0103 identific\u0103m cele mai bune solu\u021bii pentru o tranzi\u021bie spre o alimenta\u021bie sustenabil\u0103.
\nEAT SMART aduce laolalt\u0103 reprezentan\u021bi ai autorit\u0103\u021bilor publice centrale \u0219i locale, ai societ\u0103\u021bii civile, precum \u0219i ai mediului de afaceri, reprezentat de principalii actori din domeniul FMCG, Retail, HoReCa, Industrie, Transport, Producatori, etc. Printre speakeri enumeram: ministrul Mediului – Gra\u021biela Gavrilescu; Ministru Agriculturii \u0219i Dezvoltarii Durabile \u2013 Petre Daea; Secretar de Stat Ministerul Agriculturii \u0219i Dezvolt\u0103rii Rurale \u2013 Mihai Vi\u0219an; Directorul Executiv al Direc\u021biei Sanitare Veterinare \u0219i pentru Siguran\u021ba Alimentelor a Jude\u021bului Brasov \u2013 Dorin Enache; Director Executiv al Asocia\u021biei Marilor Re\u021bele Comerciale din Rom\u00e2nia (AMRCR) \u2013 George B\u0103descu; Manager Corporate Affairs \u0219i Comunicare al Kaufland Rom\u00e2nia \u2013 Valer Hancas; Vicepre\u0219edintele Cooperativei \u201e\u021aara Mea\u201d \u2013 Viorel Buda; Director General Direc\u021bia General\u0103 Control \u0219i Supraveghere Pia\u021b\u0103 \u0219i Armonizare European\u0103 din Autoritatea pentru protec\u021bia consumatorului (ANPC) \u2013 Paul Silviu Anghel; Pre\u0219edintele Asocia\u021biei Banca pentru Alimente \u2013 Gabriel Sescu; Co-fondator al aplica\u021biei Tummy \u2013 Nadia Debs; Specialist \u00een risipa alimentar\u0103 \u00een cadrul Ministerului Agriculturii s\u0219 Dezvoltarii Rurale \u2013 Elena Dinu.<\/p>\n
Context local:<\/p>\n
Potrivit Eurostat, Rom\u00e2nia de\u021bine cele mai fragmentate \u0219i mici exploat\u0103ri agricole din Europa. Totodat\u0103, speciali\u0219tii FAO avertizeaz\u0103 c\u0103 micii fermieri sunt cei care produc 70% din m\u00e2ncare, de\u0219i cultiv\u0103 mai pu\u021bin de 25% din suprafa\u021ba agrar\u0103. Mai mult, spun c\u0103 productivitatea lor poate fi chiar \u0219i cu 80% mai mare dec\u00e2t cea din agricultura intensiv\u0103, datorit\u0103 variet\u0103\u021bii cultivate. \u00cen acest context, vom \u00eencerca s\u0103 afl\u0103m de la autorit\u0103\u021bi, produc\u0103tori \u0219i retaileri care este cel mai sustenabil model pentru a obtine hrana de calitate la un pre\u021b rezonabil, c\u00e2t \u0219i cum poate ajunge respectiva hran\u0103 la consumatorul final.<\/p>\n
Consumatorul rom\u00e2n cheltuie 25%-30% din venituri pe m\u00e2ncare. Potrivit statisticilor globale, arunc\u0103 apoi un sfert din ceea ce cump\u0103r\u0103. Irose\u0219te astfel bani pe care i-ar putea investi \u00een \u00eembun\u0103t\u0103\u021birea calit\u0103\u021bii alimentelor achizi\u021bionate. \u00cempreun\u0103 cu speciali\u0219ti \u00een domeniu, vom \u00eencerca s\u0103 identific\u0103m motivele pentru care consumatorii irosesc m\u00e2ncarea \u0219i metodele prin care risipa poate fi prevenit\u0103 sau comb\u0103tut\u0103.<\/p>\n
Despre Conferintele Green Report:
\nConferin\u021bele Green Report vin \u00een peisajul conferin\u021belor de business cu o abordare nou\u0103 \u0219i creativ\u0103, axat\u0103 pe rezultate. \u00cen acest sens, echipa Green Report schimb\u0103 \u201estandardul\u201c \u0219i aduce o abordare diferit\u0103: \u00een loc de un prezidiu monoton \u0219i prezent\u0103ri power point anoste, propunem dezbateri libere \u00eentre speakeri; \u00een loc de urm\u0103rirea ceasului p\u00e2n\u0103 la finalul evenimentului, dorim s\u0103 implic\u0103m activ publicul la dezbatere. <\/p>\n
Partenerii media ai \u201dEAT SMART\u201d sunt: Agerpres, Libertatea, Green Report, Business Arena, Rom\u00e2nia pozitiv\u0103.
\nPentru mai multe detalii privind \u201eEAT SMART\u201c, accesati www.greenreport-conferinte.ro.<\/p>",
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